Drink Menu

Wet Martini gin, dry vermouth, dolin blanc

Negroni Fleur gin, st. germain, aperitivo

Palmetto rum,sweet vermouth, fig leaf

Witty Comeback rye, averna, goldenrod, trifoliate orange

Old Fashioned bourbon, angostura

Shakerato fell to earth amaro

Mauzac Blanc Pet Nat, Mary Taylor, Gaillac, France

Chenin Blanc JiJiJi, Gen de Alma, Mendoza, Argentina

Zinfandel Rose Teresi, Monte Rio Cellars,  Lodi, CA

Torrontes Skin Contact, Mendoza, AR

Grignolino Marcaleone, Crealto, Piedmont, IT

Nero D’avola Annamaria Sala, Sicily, IT

Pilsner Birra, Levante, PA (5% 16 oz)  

House Lager Forest & Main, PA (4.5%, 16oz)

Hazy IPA Death Tripper, Tired Hands, PA (6.7%, 16oz)

Succession Fermentory

Elderflower Millefleur(6.2%,500ml), 

Levain(4.8%,500ml),

Saison Prunus(6.2%,500ml). 

Bone Dry Cider Brooklyn Cider House, New York (6.9%, 750ml)

Apple Stomp honeycrisp, white peony tea, cardamom

Crodino italian bitter soda, lemon, bubbles

n/a IPA Alien Church, Tired Hands, PA (<0.5%, 12oz)

We do also offer a regularly rotating wine pairing, to go with the coursing of the meal, as well as a large selection of natural wines on our bottle list.