Heirloom Polenta Cornbread

delicata squash caponata, smoked eggplant, pistachio, fried basil, and a sip of koginut squash bisque.

White Fig Carpaccio

fig leaf mignonette, whipped carrot, kumquat, watermelon radish, and blood sorrel.

Charcoal Grilled Sweet Potato

glazed in aleppo chile; root mash, apple chimichurri, potato chips, and nutmeg.

Fazzoletto

celery root espuma, chanterelles, cashew brown butter, meyer lemon, caper and sage gremolata.

Stuffed Carmen Pepper

yellow oyster mushroom, pumpkin shoot risotto, smoked leek cream, pangrattato, and delfino cilantro.

Cheesecake

poached magness pear, fig leaf, hazelnut, toasted meringue

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Supplement: Cheese Plate kitchen’s daily selection of condiments $15

$89/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.