Nigella Seed Focaccia with smoked pearl onions, creme fraiche, and a sip of french onion veloute.

Deviled Turnips smoked paprika aioli, cornichon, chive, dijon.

Charcoal Grilled Carrots glazed with fermented pepper; with a puree of red Kyoto carrot, castelvetrano olive, & citrus.

Saffron Tagliatelle with celery root fonduta, black truffle, spinach, fermented white pepper.

Roman Cauliflower Steak butter basted with lemon, shaved trumpet mushroom, risotto, beurre blanc, endive.

Battenberg Cake almond cake, apricot jam, cardamom, bay leaf pastry cream.

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Supplement: Cheese Plate kitchen’s daily selection of condiments $15

$79/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.