Nigella Seed & Onion Focaccia

smoked badger flame beets, horseradish crème, leek schmaltz, dill, and a sip of creamy beet soup.

Salad of Puntarelle & Radicchios .

korean pear, watermelon radish, giardenara, pangrattato, penncrisp celery vinaigrette.

Charcoal Grilled Sweet Potato

glazed in habanada pepper; apple chimichurri, carrot puree, nutmeg, and delfino cilantro.

Fagottini

creamy white bean filling; escarole, broccoli rabe, lovage brodo, fried sage, pine nuts.

Wild Maitake Mushroom

glazed with black garlic steak sauce; celery root puree, confit potato, pearl onion, sauce charcutière.

Cannolo

whipped chocolate ganache, candied honeynut squash, hazelnut cremeux, cocoa nibs.

$89/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.