TASTING MENU

Fococcia Pugliese rosemary potato bread; with heirloom tomato, fried capers, seeds, horseradish, and a sip of melon gazpacho.

Nectarines & Peaches with arugula, jimmy nardello pepper, whipped cashew, and sweet cherry vinegar.

Fairytale Eggplant charcoal-grilled and glazed with hoisin; caponata, and eggplant mousse.

Cappelletti “little hats” filled with celeriac and spinach; with broccoli rabe and white beans in a loveage brodo.

Stuffed Carnival Squash with creamy carnaroli rice, chanterelles, pumpkin shoots, and black garlic.

Frangipane Cake toasted almond, santa rosa plums, and basil whip.

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Supplement: Cheese Plate kitchen’s daily selection of condiments $15

$79/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.