Spelt Flatbread salt roasted chioggia beets, whipped cashew labneh, pomegranate molasses, sumac, and a sip of creamy beet soup.

Shaved Kohlrabi and Watercress Salad dressed in elderflower mignonette; with watermelon radish, kumquat, green garlic, and fried capers.

Charcoal Grilled Cabbageglazed in a chile agrodolce; heirloom soft polenta, escarole, and white beans in brodo.

Raviolo stuffed with hubbard squash, cooked in brown butter, with apple salsa verde and pepitas.

Black Garlic Maitake creamy upstate abundance potato, charred pearl onion, brussel sprouts, and sauce charcutiere.

Poppy Seed Bun bergamot marmalade, pistachio and thyme pastry cream.

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Supplement: Cheese Plate kitchen’s daily selection of condiments $15

$79/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.