TASTING MENU

Tuscan Melon Salmorejo

Heirloom Polenta Cornbread lucid gem tomato, whipped eggplant, tomato and peach conserva.

Salad of Peaches & Cucumbers loveage vinaigrette, cucumber salsa verde, & radish.

Charcoal Grilled Zucchini pesto trapanese, fennel-arugula slaw, whipped cashew, & kofte baharat.

Spaghetti alla Chitarra sweet corn crema, torpedo onion, & smoked paprika.

Mustard Glazed Maitake Mushroom piperade of cubanelles, sprouting broccoli, favas, & tomato beurre blanc.

Panna Cotta mint, blackberry, pistachio biscotti.

***

Supplement: Cheese Plate by Rebel, kitchen’s selection of daily condiments $15

$79/person, tax and gratuity are not included.