Focaccia Pugliese

heirloom tomato, horseradish creme, salsa di olivia, toasted sesame, and a sip of melon gazpacho.

Watermelon and White Cucumber Salad

lovage vinaigrette, bel fiore radicchio, fried elderberry.

Graffiti Eggplant

charcoal grilled served with chili hoisin, whipped eggplant, and caponata.

Pappardelle Ripene

sweet corn crema, whipped sunflower seed ricotta, green onion, nepitella.

Stuffed Cubanelle Pepper

yellow oyster mushroom risotto, smoked leek cream, green coriander, and pangrattato.

Stonefruit Gateau Breton

yellow and white peach, basil, toasted almond.

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Supplement: Cheese Plate kitchen’s daily selection of condiments $15

$79/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.