TASTING MENU

Polenta Cornbread Baguette sweet basil butter, heirloom tomatoes in their own juices, and a sip of melon salmorejo.

Salad of Peaches & Cucumbers loveage vinaigrette, cucumber salsa verde, and shaved radish.

Fairytale Eggplant charcoal-grilled and glazed with hoisin; caponata, and eggplant mousse.

Spaghetti alla Chitarra sweet corn crema, nabechan onion, whipped cashew, and marinated jimmy nardello pepper.

Butter-Poached Lobster Mushroom clarified shio koji, crispy carnaroli rice, christmas lima beans, and tomato buerre blanc.

Frangipane Cake toasted almond, santa rosa plums, and basil whip.

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Supplement: Cheese Plate by Rebel, kitchen’s selection of daily condiments $15

$79/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.