Rye Sourdough Baguette

carrot pastrami, onion schmaltz, celery leaf broth

Seared Caraflex Cabbage

braised black lentils, tomato brodo

Charcoal Grilled Sweet Potato

fermented chile, root puree, radish chimichurri

Honeynut squash Mezzaluna lemon poppy butter, french sorrel, toasted almond

Portobella Steak truffled pommes puree, cider glazed fancy turnips, bordelaise

Chocolate Budino toasted hazelnut, espresso cream, candied orange, lingue di gatto

$79 per person excluding tax and gratuity

Wine pairing $45

Our menu may change subtly each night