Focaccia Pugliese heirloom tomato, horseradish creme, salsa di olivia, toasted sesame, and a sip of melon gazpacho.

Summer Squash Carpaccio tomato bagna cauda, giardiniera, fried elderberry, arugula, and sweet basil.

Caraflex Cabbage charcoal grilled & glazed in dijon mustard; green cucumber dressing, garlic scapes, tropea onion, and dill.

Fettuccine sweet corn crema, sunflower seed trapanese, garlic scape, heirloom tomato carpaccio.

Maitake Mushroom glazed with black garlic & sage; fava bean risotto, sauce vierge, sprouting fioretto, and agretti.

Maritozzi brioche bun, blueberry, elderflower whip.

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Supplement: Cheese Plate kitchen’s daily selection of condiments $15

$79/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.