TASTING MENU

Fococcia Pugliese rosemary potato bread; with smoked, fried capers, seeds, horseradish, and a sip of beet veloute.

White Fig Carpaccio with french breakfast radish, asian pear, whipped cashew, and elderflower mignonette.

Fairytale Eggplant charcoal-grilled and glazed with hoisin; caponata, and eggplant mousse.

Tortelloni filled with celeriac and spinach; with broccoli rabe and white beans in a buttery loveage sauce.

Stuffed Carnival Squash with creamy carnaroli rice, chanterelles, pumpkin shoots, and black garlic.

Gateau Tatin with honeycrisp apple, amaro caramel, candied pecans and thyme pastry crème.

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Supplement: Cheese Plate kitchen’s daily selection of condiments $15

$79/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.