FARMER’S FEAST

Brioche Toast smoked celery root, remoulade, fried capers

Celery Root Bisque

Badger Flame Beet Crudo elderflower mignonette, cherry belle radish, blook orange, french sorrel

Charcoal Grilled Ruby Ro Lettuce ramp ranch, rebel “parmesan,” pangratato, leek chives

Caramelle whipped cashew, green garlic salsa verde, brassicas rabe, nettles

Mustard Glazed Maitake Mushroom risotto alle stridolo, white asparagus, english peas, bearnaise

Macerated Strawberries lemon cake, coconut buttercream, fennel syrup

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Supplement: Cheese Plate by Rebel, kitchen’s selection of daily condiments $15

Farmer’s Feast is $79/person, tax and gratuity are not included.