The “Farmers’ Feast” at Ground Provisions is by reservation only Wednesday through Saturday evenings, featuring a multi-course menu highlighting the season’s bounty from local farms including Rich and Kate’s nearby “Lost Glove” garden. An optional wine pairing is always available, showcasing a few our our favorite wines from our full bar to pair throughout the meal alongside a range of natural wines, local beers, specialty cocktails and refreshments.

If you’re looking for a more casual experience, we offer an a la carte Bar Menu for “walk-ins” at any available seats in our Bar and Lounge. This is first-come, first serve.

Everything is 100% plant-based; our priority is organic and local. It’s a casually elegant vibe - we want you to feel like guests in our home.  Reservations book out 30 days in advance. Menus are updated online weekly. And please read the FAQ before booking. We look forward to seeing you!

“Some restaurants grow into greatness. Some are just born that way. Ground Provisions, the newest operation from Rich Landau and Kate Jacoby of Vedge, is the second kind”

-Philadelphia Magazine… 4 stars

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