(This menu is only available for walk-ins, offered at the bar and lounge)

Castelvaltrano Olives peperonata, citrus, fennel, shaved almond 9

Salad of Mixed Chicories caper bagna cauda, giardiniera, korean pear, radish 15

Tomato Pie bronze fennel and olive oil 12

Shaved Brussels Sprouts creamy mustard, fried leeks, lemon 14

Smashed Fingerling Potatoes aleppo steak sauce, negi scallions, chives 12

Rebel Cheese Plate daily selection of condiments 15

Nora’s Cookie Plate 12

Tonight’s Cannoli 8