Seeded Rye Baguette smoked chioggia beets, white bean and sauerkraut spread, dill, and a sip of creamy beet soup.

Shaved Kohlrabi and Watercress Salad dressed in elderflower mignonette; with watermelon radish, kumquat, green garlic, and fried capers.

Butter Poached White Asparagus charcoal grilled leeks, green garlic hollandaise, breadcrumbs, chervil.

Agnolotti stuffed with whipped cashew, cooked in spring onion dashi, with bluefoot mushrooms, ramps, and nettles.

Black Garlic Maitake creamy upstate abundance potato, charred pearl onion, brussel sprouts, and sauce charcutiere.

Zeppole di San Giuseppe black mineral salt, choux pastry, amarena cherry.

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Supplement: Cheese Plate kitchen’s daily selection of condiments $15

$79/person, tax and gratuity are not included.

Our menu changes weekly, and is subject to change on a daily basis.

We ask anyone with dietary restrictions to email us 24 before your reservation, regardless of the posted menu.