Summer Squash Salad black garlic bagna cauda, giardenara, fried elderberry, and radicchio.

Blistered Shishito Peppers pangratato, meyer lemon basil aioli.

Warm Castelvetrano Olives kumquat, fennel, elderflower, shaved almond.

Cheese Plate kitchen’s daily selection of condiments

Sourdough Toast whipped eggplant, caponata, pistachio.

Smashed Fingerling Potato‍ green onion, chive, creamy worcestershire.

Available first come first serve on our front porch, weather permitting.