Smoked Beet Crudo pastrami vinaigrette, sauerkraut, watermelon radish.

Warm Castelvetrano Olives kumquat, fennel, elderflower, shaved almond.

Cheese Plate kitchen’s daily selection of condiments

Sourdough Toast creamy celery root, spring peas, morels, pickled coriander & watercress.

Smashed Fingerling Potato‍ ‍grilled leeks, green onion, creamy worcestershire.

Available first come first serve on our front porch, weather permitting.