Beet Crudo fennel blossom verjus, whipped carrot, fukushu kumquat, tropea onion, radish.

Blistered Shishito Peppers pangratato, meyer lemon basil aioli.

Warm Castelvetrano Olives kumquat, fennel, elderflower, shaved almond.

Cheese Plate kitchen’s daily selection of condiments

Tomato Pie house focaccia, piennolo tomatoes, basil

Smashed Fingerling Potato‍ green onion, chive, creamy worcestershire.

Available first come first serve on our front porch, weather permitting.